Ingredients
2
ripe mangoes or 1 cup canned ripe mango
1
cup firm gelatin set into gel and cut into 1/2-inch cubes
1
cup canned ripe jackfruit
1/2
cup sweet corn or chick peas (garbanzos)
1
cup young shredded coconut, fresh or canned
1
cup cooked sweet yams or (ube halaya) glutinous purple yam, cut into 1-inch cubes
4
scoops of favorite ice cream
1/2
cup chopped peanuts or rice krispies
Directions
1.
Peel mangoes and slice the meat into 1/2-inch cubes. Discard the seeds.
2.
Prepare 4 tall glasses. Divide each ingredient into 4 equal parts.
3.
In each glass place 1/4 of each ingredient, adding layer by layer starting with corn or chick peas, cooked sweet yams, jackfruit, bananas, coconut, and gelatin.
4.
Top with 1/2 cup shaved ice.
5.
Pour 1/4 cup milk over shaved ice and top with a scoop of ice cream.
6.
Sprinkle nuts or rice krispies over it.
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