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Filipinos Lumpia

Filipinos Lumpia


I'm a Fan Too

Prep:

20 minutes

Servings:

Submitted by:

Emma
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Ingredients

2
lbs Ground pork meat
1
pack Lumpia wrappers
1/2
lb Finely chopped carrots
1/2
lb Finely chopped onions
Vegetable oil (as needed)
1
tsp Freshly ground pepper
1
tsp Salt
2
Eggs
1
cup Raisins

Directions

1.
Mix your ingredients in a bowl, take large spoonfuls and roll then in your wrappers.
2.
Deep fry the Lumpia in vegetable oil until golden brown.
3.
Serve with sweet and sour sauce, or your sauce of choice
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