Ingredients
1
tsp Worcestershire sauce
1-1/2
pounds firm -- whitefish fillets
Directions
1.
1. In a pot mix all sauce ingredients, place in a medium heat and boil until it becomes a thin syrup.
2.
2. Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the marinade.
3.
3. Put fish fillets in a baking dish put some marinade over them until coated.
4.
4. Refrigerate for 1 hour.
5.
5. Pour off marinade into a small pan and heat to boiling.
6.
6. Grill fish over hot coals, basting with a tsp pf marinade on each side.
7.
7. Remove fish when internal temperature reaches 155F or the fish is just flaky and the translucent color is gone.
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