Ingredients
1.5
lbs hake or cod, deboned and minced
4
cloves of fresh garlic, crushed
1
medium yellow onion, finely chopped
1
bunch fresh cilantro chopped
1
bunch fresh parsley, finely chopped
Directions
1.
Break the bread in chunks and soak in the milk.
2.
Combine the cod with the garlic, onion, cumin and egg and salt.
3.
Squeeze the milk out of the bread.
4.
Add the bread to the fish blend.
5.
Add the cilantro and parsley.
6.
Prep a plate with paper towels.
7.
Heat the oil in a frying pan over medium heat.
8.
Roll the mixture into balls (the size of your palm).
9.
Flatten the balls so they take an oblong shape.
10.
Add them carefully to the hot oil.
11.
When they turn a golden brown color, flip them to the other side.
12.
Take out the balls and place them on the plate with paper towels to absorb extra oil.
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