Ingredients
2
cloves garlic, coarsely chopped
1
cup chopped parsley (Italian flat leaf)
1
28oz can fire roasted whole tomatoes
5
canned anchovies, chopped
2
Yellowfin Tuna steaks (about 3/4 lb) cute into 1 inch chunks
Italian Herbs, fresh or dried (oregano, thyme...)
Splash cream, or fat free 1/2 and 1/2
Directions
1.
Warm the olive oil and butter in a large pot on high heat. Once butter is melted and slightly brown add onions. When soft, about ten minutes, add garlic, salt and pepper. Stir occasionally for five minutes. Add white wine and stir. Let sit over high heat for three minutes. Add tomatoes, breaking up slightly with a wooden spoon, parsely, anchovies, Italian herbs and water. Stir well and bring to a boil. Lower heat and let simmer for 15 minutes on low heat. Add tuna and stir. Simmer for 15 minutes more. Salt and pepper to taste. Add a splash of cream, stir and serve.
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