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Fish masala fry

Fish masala fry


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Description:

This is a recipe for masala fish which is neither fried nor boiled.

Prep:

45 minutes

Servings:

Submitted by:

L
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Ingredients

5
slices or fillets of seer fish
10
red chillies (long)
1"ginger
6
flakes garlic
1/4
tsp turmeric powder
salt and vinegar to taste
1
spoon oil
2
sprigs curry leaves
a little water

Directions

1.
Clean and wash the fish fillets or slices.
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2.
Grind red chillies ginger, garlic turmeric pd and salt with a little vinegar. Apply the paste to the seer slices and let it marinate for 30 minutes.
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3.
Heat oil Add the curry leaves Place the fish in the pan and add 1/2 cup water and let it boil on full flame for 5 minutes Turn and let it boil again for 5 minutes. Simmer till the masala thickens Check for salt to taste
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