Ingredients
1
kilogram of sirlon diced in cubes
200
grms of sliced onions red or white (you can use shallots if u like a milder flavor)
300
grms of gouda cheasse
3
cloves of garlic chopped
salt & freshly ground pepper
flour tortillas (tortillas de harina)
600
grms of plain yougurt
olive oil (eye sight it if you want it thicker)
Directions
1.
put a large pan on high heat, chop de garlic and the onions, put olive oil in the pan and toss the garlic & onions just to get the olive oil to get the flavor of the garlic and the onion, put the meat in the pan add the salt and pepper, in an other pan brown the bacon and reserve, when all of the juice from the meat reduces and starts to brown put the bacon in it and toss reserve.
2.
In another pan heat the flour totillas when they get soft put the chesse in the tortilla then fold it reserve in a tortilla container or a towel.
4.
put the yougurt in a towel or something to dry the water out, put a bowl underneath and leave it in the fridge till it drains (the result you get a thick yougur, or if you can get greek yougurt from the market better)
5.
peel the cucumber and dice it but first with a spoon deseed it then dice it in cubes
6.
put the 2 cloves of garlic in the food procesor or chop it untill you get kind of a paste
8.
combie all ingredients seazone it with salt and pepper and put lots of pepper (Iam a pepper freak so I put a lot)
9.
and drizzle the olive oil and keep tossing untill you get the consistensy that you like I like it thicker so I put like 4 or 5 seconds eyeballing the olive oil
11.
open the quesadilla and put the meat in it then drizzle the tzaziki sauce over the taco
12.
you and put a little bit of lime juice
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