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Fondant For Candy Centers Recipe

Fondant For Candy Centers Recipe


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FAN

Prep:

10-15 minutes

Servings:

Submitted by:

Bailey
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Ingredients

3
lbs. powdered sugar
1
can sweetened condensed milk
1
cup melted margarine
Chocolate or Almond Bark for dipping
Assorted flavorings, nuts, coconut, crushed cookies, whatever you want to add.
Can also be wrapped around cherries for dipping.

Directions

1.
Sift 3 lbs of powdered sugar into a very large bowl.
2.
Add melted margarine and sweetened condensed milk.
3.
Stir and knead until well combined and smooth.
4.
Divide fondant into 3 or 4 sections.
5.
Add flavoring, coloring, nuts, whatever.
6.
Roll into 1" balls and dip in chocolate.
7.
Add crused chocolate sandwich cookies to unflavored fondant and dip in white bark for cookies and cream bon bons.
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