Ingredients
12
oz frozen green beans, thawed and drained of any excess water
1
cup dark red kidney beans, cooked
1
cup kidney beans, cooked
Directions
1.
Cook bacon crisply, and chop into small pieces. In a microwave safe bowl, combine chopped onion and olive oil, and microwave on high for 2 to 3 minutes, or until onion becomes soft and transluscent. Combine the cooked bacon and onion, and remaining ingredients until fully mixed, in a microwave-safe casserole dish. Microwave on high for 12 to 16 minutes, until warmed all the way through.
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