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Freshman in the Kitchen   Breakfast Tacos

Freshman in the Kitchen Breakfast Tacos


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Description:

Breakfast Tacos

Prep:

5 min

Servings:

Submitted by:

lou
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Ingredients

1
egg
meat, chopped - 2 meatballs, or the equivalent amount of leftover meatloaf, baked/grilled chicken, steak, or breakfast sausage/chorizo
1
green onion, chopped
2
serranos or 1 large jalapeno, chopped
2
tortillas
shredded cheese
olive oil / butter
salt and pepper

Directions

1.
If using precooked meat, heat and grease the pan. If using raw meat, begin by cooking the meat halfway. Add the chopped vegetables, and simmer for about one minute. Add the egg and precooked meat. When the egg is mostly cooked, add the cheese, salt, and pepper, and break up the egg with a spatula. Turn off the heat and let stand until the cheese is melted. Serve on warm tortillas.
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