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Freshman in the Kitchen Avocado Dip

Freshman in the Kitchen Avocado Dip


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Prep:

5 minutes

Servings:

4

Submitted by:

Ashley
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Ingredients

1
ripe avocado
1
can corn kernels
1
onion
1
bell pepper
1/4
cup olive oil
2
Tbsp red wine vinegar
3
garlic cloves
juice of a lime
1
tsp chilli powder
2
tbsp chopped oregano
1
tbsp chopped cilantro

Directions

1.
Peel the avocado and throw out the pit.
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2.
In a food processor chop the onion and garlic.
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3.
In a large bowl mash the avocado.
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4.
Chop the bell pepper.
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5.
Add all the ingredients to the avocado and mix well.
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6.
Add salt and pepper if you like.
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