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Freshman in the Kitchen Cinnamon Chips

Freshman in the Kitchen Cinnamon Chips


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Description:

This is a great lowfat, sweet, crunchy snack! Its very easy! Great served with fruit salsa!

Prep:

30 minutes

Servings:

8

Submitted by:

Lillian
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Ingredients

8
Multi Grain Tortillas - Fajita Size
1
Tbls. Cinnamon Powder + 2 Tbls Sugar - Mixed together
1/2
cup Pure Apple Juice

Directions

1.
Pre heat oven to 350 degrees.
2.
Stack tortillas ontop of each other and slice like a pie, into 8 pieces.
3.
Line cookie sheet with parchment paper and place cut tortillas in a single layer on sheet.
4.
Brush each slice, lightly with apple juice. Sprinkle generously with cinnamon sugar mixture.
5.
Bake for about 17 minutes.
6.
Let cool completely. Serve plain or with a fruit salsa.
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