Ingredients
2
cloves garlic, chopped, plus 2 more cloves chopped
Beef Broth, plus more for roasting
Salt and freshly ground black pepper
Directions
2.
Season the ribs with salt, pepper and garlic powder.
3.
Coat with 2 tablespoons flour.
4.
In a dutch oven, add a little oil.
5.
Add the 2 garlic cloves and cook until lightly browned. Brown the ribs on each side.
6.
Add half water and half beef broth so that the ribs are covered.
8.
Add the rest of the garlic, salt and pepper, onions, and about 1 cup broth to the ribs.
9.
Cover the dutch oven and cook the ribs for 2 hours.
Las-Vegas Restaurants
