Ingredients
1
lb. of pasta of your choice - cooked al dente
3
large cloves of garlic - crushed
2
cups frozen petit peas - thawed
8
oz. feta cheese - crumbled
8
fresh basil leaves - chopped
Directions
1.
Cook pasta according to package directions - al dente- Drain and set aside.
2.
In a large skillet, over medium heat, melt butter with olive oil.
3.
Saute garlic til lightly browned.
4.
Add thawed petit peas and cook for 2 minutes.
5.
Remove from heat and add cooked pasta. Toss til coated. Then add crumbled feta cheese and toss again. Top with fresh chopped basil and serve warm.
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