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Freshman in the Kitchen Gazpacho

Freshman in the Kitchen Gazpacho


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Description:

This is an easy way to make it.

Prep:

30 minutes

Servings:

4

Submitted by:

Nelly
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Ingredients

Olive Oil
3
cups chopped canned tomatoes
1
red onion
3
garlic cloves
1
cucumber
1
yellow pepper
1
cup low sodium tomato juice
2
Tbsp red wine vinegar

Directions

1.
Chop the veggies.
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2.
Mix the chopped tomatoes, onion, garlic, cucumber and yellow peppers.
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3.
Chop in a blender.
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4.
Add the tomato juice.
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5.
Add the vinegar.
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6.
Mix in blender again.
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7.
Serve and garnish with some garlic bread for dipping.
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8.
Add some sea salt and black pepper.
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