Ingredients
10
semi-sweet chocolate chips...not mini's,
walnuts or peanuts-crushed fine,
Directions
1.
Cut the graham cracker in half. Place on a microwave safe dish.
2.
Place the caramels and the chocolate chips on the graham cracker as shown in the picture.
3.
Microwave at 60% power for 25 seconds or til caramel starts to bubble. Then immediately remove from microwave and spread caramel and chocolate evenly over graham cracker.
4.
Place other half of graham cracker on top of melted mixture and press down slightly til mixture oozes out of sides.
6.
Eat it while its warm! Oh and...Got Milk?