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Freshman in the Kitchen Pesto Pasta

Freshman in the Kitchen Pesto Pasta


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Prep:

15 minutes

Servings:

Submitted by:

Ava
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Ingredients

Pasta of your choice
2
cups fresh basil leaves
1/2
cup Romano cheese
1/2
cup olive oil
1/3
cup pignoli nuts
3
garlic cloves
Food Processor

Directions

1.
Make pasta according to package.
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2.
While pasta cooks, put the basil, pignolis and garlic in the food processor and chop.
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3.
Add the olive oil and cheese and keep processing.
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4.
Mix the sauce into the pasta.
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5.
Serve.
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