Ingredients
1
Tub of mini mozzarella balls
Lots of plum tomatoes, cut in half
Directions
1.
Skewer a plum tomato onto a toothpick.
2.
Skewer a basil leaf onto the toothpick.
3.
Skewer a mini mozzarella ball onto the toothpick.
4.
Repeat until you have enough for all your guests.
5.
Put on a plate and drizzle with olive oil.