medium onions, peeled, sliced and separated into rings
2
tbsp butter
6
medium tart red apples, peeled and cut into 1/4-inch wedges
3
tbsp brown sugar
Directions
1.
In a large skillet, cook the onions in butter over medium heat for 3-5 minutes or until crisp-tender. Top with apples; sprinkle with brown sugar. Cover and simmer on lower heat for 15-20 minutes or until apples are tender.