Directions
1.
Cook grits according to pkg. directions with 1/2 tsp. of baking powder added to the water.
2.
Stir in 2 beaten eggs.
3.
Add margarine, flour, & sugar. Mix well.
5.
Pour the grits mixture into a shallow baking dish to a thickness of about 3/4 inch.
6.
Cover with plastic wrap.
7.
Refrigerator overnight.
8.
Cut grits into squares of desired size & Sprinkle with salt & pepper.
9.
Beat 3 eggs well & add 1/4 cup milk.
10.
Dip squares in egg mixture & fry in hot oil in a large iron skillet until golden brown.
12.
Drain on paper towels and serve immediately.
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