Ingredients
3
cloves garlic, finely diced
1-1/2
pounds cleaned squid, cut with diagonal slits
1
medium onion, cut into small segments
2
tsp cracked black peppercorns
2
tomatoes, cut into wedges
1/4
large pineapple, thinly sliced
fresh ground pepper cilantro leaves
Directions
1.
Saute half of the garlic in 2 tablespoons of oil until fragrant, then add squid.
2.
Cook for about 2 minutes, or until just tender.
4.
In a separate pan, saute remaining garlic in oil until fragrant.
5.
Add carrot, celery, onion, salt and pepper, and saute for 3 minutes or until tender.
6.
Add snow peas, tomatoes, pineapple and fish sauce, then the squid.
7.
Continue to cook until squid is heated through, about 1 minute.
8.
Serve on a large platter.
9.
Season with freshly ground pepper and garnish with cilantro.
10.
Serve with steamed rice, soy sauce, Fish Sauce Dip and chilies.
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