Ingredients
2
lbs.s hot smoked sausage links, cut into 2 inch pieces
4
lbs. large fresh shrimp, unpeeled
12
ears corn - husked, cleaned and quartered
3/4
cup Old Bay Seasoning TM
Directions
1.
Bring water and Old Bay Seasoning to boil in a large stockpot.
2.
Add potatoes and cook for 15 minutes.
3.
Add sausage and cook for 5 minutes more.
4.
Add corn and cook for another 5 minutes.
5.
Mix in the shrimp and cook until shrimp are pink, about 5 minutes.