Ingredients
250
GMS. Maida ( all purpose flour)
Directions
1.
1. Cream the butter and sugar. Beat egg whites and keep aside.
2.
2. Add fruits and baking powder to the flour and mix well.
3.
3. Add jam and rum to the cream mixture and add caramel color.
4.
4. Now mix well and bake at 300 degree F (180 degree C) for 1 hour .
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