Ingredients
1
(6 ounce) package milk chocolate chips
1
tsp pure vanilla extract
Directions
1.
Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
2.
Add in chocolate chips; cook until melted.
3.
Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
4.
Pour into a 8-inch pan. Cool cut into squares.
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