Calculated Nutrition Benefits
Nutrition Facts
Serving Size 1 serving
Servings Per Recipe: 1
Calories from Fat 45
Calories 231
% Daily Values*
Total Fat 5g 8 %
  Saturated Fat 4g 20 %
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 4mg 1 %
Sodium 1193mg 50 %
Potassium 359mg  
Total Carbohydrate 40g 13 %
  Dietary Fiber 1g 4 %
  Sugars 7g  
  Other Carbohydrate 0g  
Protein 5g  
Vitamin A 0 % Vitamin C 2 %
Calcium 2 % Iron 22 %
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  About Nutrition
  • Funnel Cake

Posted By

Funnel Cake

Funnel cake or funnelcake is a regional specialty food originally associated with the Pennsylvania Dutch region of the United States. Funnel cakes are quite popular around the United States at ballparks, fairs and festivals. Funnel cakes are made by pouring batter through a funnel into hot oil in a circular pattern and deep frying it until golden-brown. They are often served with powdered sugar, jam, or other toppings.



15 min


3-4 cups all purpose flour
3 eggs
2 cups milk
1/4 cup sugar
2 tsps baking powder
1/2 tsp salt
powdered sugar (for topping)
vegetable oil (for deep frying - heat to 375 degrees)

Cooking Instructions
Step 1 Beat the eggs, then add the sugar and milk. Sift 2 cups of flour, the salt, and the baking powder and add to the milk, sugar, and egg mixture.
Step 2 Mix while adding more flour until the batter is smooth and not too thick. The funnel should have an opening of at least 1/2 inch and be able to hold around a cup of batter. Put your finger over the bottom and add about a cup of batter. Remove your finger and allow the batter to pour into the center of the oil. Be careful, the oil may splash!
Step 3 Gradually swirl the batter outward in a circular motion, or criss-cross back and forth to make a cake about 7 or 8 inches round.
Step 4 We used to draw our initials to personalize our cakes! Check it with a pair of tongs and turn it when the bottom becomes golden brown.
Step 5 When both sides are done, remove with tongs and let it drip on a paper towel.
Step 6 Funnel cake is often served with powdered sugar on top. You could also use molasses, maple syrup, or fruit preserves.