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Funnel Cakes

Funnel Cakes


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Reference:

dessert

Prep:

10 minutes

Servings:

4 people

Submitted by:

Jen
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Ingredients

1
cup of pancake mix
3/4
cup of water
small frying pan with about 2 inches of vegetable oil
Confectioner's sugar
clean funnel

Directions

1.
Heat the oil on medium (to reduce splattering)
2.
In a bowl, combine the 1 cup of pancake mix (any brand will do) and 3/4 cup of vegtable oil
3.
Mix until all lumps are gone
4.
(this part you may need two people)
5.
pour batter into funnel over oil to make cross hatch design
6.
Fry on medium high for 3 minutes or until golden brown
7.
when desired color is reached, flip and fry fr an additional 3 minutes.
8.
Remove from oil and place onto a plate lined with paper towels to remove excess oil.
9.
**While hot top with sugar, serve when cooled slightly and enjoy! :)
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