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GALAUTI KABABS

GALAUTI KABABS


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Description:

Just one of the many delicacies of the Awadhi cuisine from Lucknow in North India. Try this melt-in-your-mouth kabab with Mint chutney

Prep:

1-2 HRS.

Servings:

4-6

Submitted by:

Shikha
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Ingredients

1
kg lamb very finely minced
1
tbsp ginger paste
2
tbsps garlic paste
2
tbsps butter
4
tbsps raw papaya paste
1/2
tsp red chilli powder
1/4
tsp mace powder
4
tbsps bengal gram flour, lightly roasted
Salt to taste
3
tbsps oil/ghee to fry the kababs

Directions

1.
Add all the ingredients (except the ghee) to the lamb mince and mix well.
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2.
Refrigerate the whole mix for 1 hour.
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3.
Remove the mix from the refrigerator and form into round flat patties.
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4.
Heat the ghee on a heavy-bottomed skillet (on a medium flame) and fry the kababs till golden on both sides.
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5.
Serve hot with mint chutney, onion rings (Serve with Butter naans to make it a one-dish meal)
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