FriendsEAT New York

rd rd
GARAM MASALA DEVILED EGGS

GARAM MASALA DEVILED EGGS


I'm a Fan Too

0

FAN

Reference:

Bon Appétit, April 2006 Kristine Kidd

Prep:

Active time: 15 min Start to finish: 40 min

Servings:

Makes 12.

Submitted by:

img
Foodie
rd rd

Ingredients

6
hard-boiled eggs
3
1/2 tbsp mayonnaise
3
tbsp minced green onion
1
tbsp minced seeded jalapeño chile
1
1/2 tsp minced mango chutney
1/2
tsp (scant) garam masala
Finely chopped radishes

Directions

1.
Shell eggs, then cut in half lengthwise. Transfer yolks to small bowl and mash with fork. Mix in mayonnaise. Stir in onion, jalapeño, chutney, and garam masala. Season with salt and pepper.
2.
Spoon yolk mixture into whites. Top generously with chopped radishes . (Can be made 4 hours ahead. Cover loosely and refrigerate.)
3.
Ingredient tips: Available in most supermarkets, mango chutney varies greatly in quality and flavor by brand. We recommend Trader Joe\'s chutney. Garam masala is available in the spice section of many supermarkets and at Indian markets.
Add a Review
rd rd

Comments

rd rd
rd rd
rd rd
rd rd
rd rd

RSS New-York Restaurants

FriendsEAT Links

Copyright © 2006-2012. Binary Bits, LLC. All Rights Reserved | Cooking in NY