GARLIC AND ANCHOVY DIP WITH VEGETABLES

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Reference:

Bon App�tit, May 1997

Prep:

Active time: 15 min Start to finish: 1 1/4 hr

Servings:

Makes 4 servings.

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Submitted by:

Foodie

Ingredients

cup extra-virgin olive oil

1/2

cup (1 stick) unsalted butter

canned anchovy fillets, chopped

garlic cloves, finely chopped

red bell pepper, cut into strips

yellow bell pepper, cut into strips

celery stalks, cut in half crosswise

green onions

Directions

Heat first 4 ingredients in heavy medium skillet over low heat until butter melts and mixture simmers, about 3 minutes. Season with salt and pepper. Transfer to flameproof bowl. Place over candle or canned heat burner. Serve with vegetables.

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