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GARLIC BREAD

GARLIC BREAD


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Reference:

Bon Appétit, November 1990 Nancy Faulkner Wiershm: Naperville, Illinois

Prep:

Active time: 15 min Start to finish: 1 1/4 hr

Servings:

Serves 6.

Submitted by:

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Foodie
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Ingredients

1/2
cup (1 stick) butter, melted
4
garlic cloves, minced
1
1-pound loaf unsliced French bread baguette, halved lengthwise
4
tbsp grated Parmesan
Paprika
Pepper

Directions

1.
Preheat broiler. Combine butter and garlic. Place bread on cookie sheet. Brush bread halves with butter mixture. Sprinkle each bread half with 2 tablespoons Parmesan. Season with paprika and pepper. Broil until golden brown. Cut into 1-inch-wide slices and serve.
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