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GARLIC MASHED POTATOES

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Reference:

Bon App�tit, May 1996 Restaurant: Island Cottage; Hare Island, Ireland

Prep:

Active time: 15 min Start to finish: 1 1/4 hr

Servings:

Serves 4.

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Submitted by:

Foodie

Ingredients

1/4 pounds russet potatoes, peeled, cut into 1/2-inch pieces

1/4

cup milk

large garlic cloves, peeled, crushed

1/4

cup whipping cream

1/4

cup (1/2 stick) butter, room temperature

Directions

Place potatoes in medium saucepan. Add enough cold water to cover potatoes. Add milk and garlic. Bring to boil. Reduce heat, cover and simmer until potatoes are very tender, about 25 minutes.

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Drain potatoes and garlic, reserving 1/4 cup cooking liquid. Return potatoes and garlic to same saucepan. Add cream and butter and mash until smooth. Thin with reserved liquid, if desired. Season to taste with salt and pepper.

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