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GARLIC MAYONNAISE

GARLIC MAYONNAISE


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Reference:

Bon Appétit, May 1995

Prep:

Active time: 15 min Start to finish: 1 1/4 hr

Servings:

Makes about 1/2 cup.

Submitted by:

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Foodie
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Ingredients

6
tbsp mayonnaise
2
large garlic cloves, pressed
1
tsp fresh lemon juice
1
tsp plus 3 tbsp extra-virgin olive oil

Directions

1.
Whisk mayonnaise, garlic, lemon juice and 1 teaspoon oil in small bowl to blend. Season with salt and pepper.
2.
(Garlic mayonnaise can be made 6 hours ahead. Cover and chill.)
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