Calculated Nutrition Benefits
Nutrition Facts
Serving Size 1 serving
Servings Per Recipe: Makes 8 servings.
Calories from Fat 0
Calories 12
% Daily Values*
Total Fat 0g 0 %
  Saturated Fat 0g 0 %
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 0mg 0 %
Sodium 325mg 14 %
Potassium 54mg  
Total Carbohydrate 3g 1 %
  Dietary Fiber 0g 0 %
  Sugars 0g  
  Other Carbohydrate 0g  
Protein 0g  
Vitamin A 0 % Vitamin C 5 %
Calcium 0 % Iron 0 %
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Posted By



Gourmet, April 2003 Gourmet Entertains


Active time: 15 min Start to finish: 1 1/2 hr


Makes 8 servings.

3 tbsps olive oil
1 tbsp minced garlic
4 1/2 lb large yellow-fleshed potatoes such as Yukon Gold
1 tsp kosher salt

Cooking Instructions
Step 1 Preheat oven to 375F.
Step 2 Stir together oil and garlic in a large bowl. Peel potatoes and diagonally cut crosswise into 1/2-inch-thick slices, discarding ends. Toss slices with garlic oil, then arrange in 1 layer in a large shallow baking pan (1 inch deep) and sprinkle with kosher salt.
Step 3 Roast potatoes in lower third of oven until undersides are golden brown and crisp, about 1 hour. Turn potatoes over with a metal spatula and roast until tender, about 15 minutes more.
Step 4 Season potatoes with salt and transfer, crusted sides up, to a platter.