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GARLIC ROASTED POTATOES

GARLIC ROASTED POTATOES


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Reference:

Gourmet, April 2003 Gourmet Entertains

Prep:

Active time: 15 min Start to finish: 1 1/2 hr

Servings:

Makes 8 servings.

Submitted by:

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Ingredients

3
tbsp olive oil
1
tbsp minced garlic
4
1/2 lb large yellow-fleshed potatoes such as Yukon Gold
1
tsp kosher salt

Directions

1.
Preheat oven to 375°F.
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2.
Stir together oil and garlic in a large bowl. Peel potatoes and diagonally cut crosswise into 1/2-inch-thick slices, discarding ends. Toss slices with garlic oil, then arrange in 1 layer in a large shallow baking pan (1 inch deep) and sprinkle with kosher salt.
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3.
Roast potatoes in lower third of oven until undersides are golden brown and crisp, about 1 hour. Turn potatoes over with a metal spatula and roast until tender, about 15 minutes more.
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4.
Season potatoes with salt and transfer, crusted sides up, to a platter.
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