Ingredients
8
ounces uncooked large shrimp, peeled, deveined
1
1-inch piece dried red chili pepper, seeded
1
tbsp minced fresh parsley
Directions
1.
Place shrimp in bowl; sprinkle with coarse salt and toss. Let stand 15 minutes.
2.
Heat oil in medium skillet over high heat. Add garlic, bay leaf and dried pepper and stir 1 minutes. Add shrimp; stir until just cooked through, about 3 minutes. Transfer to serving dish. Sprinkle with parsley.