Ingredients
1
large head red leaf lettuce, torn into bite-size pieces
3
large plum tomatoes, seeded, coarsely chopped
1/2
cucumber, peeled, seeded, coarsely chopped
1/2
cup pitted black olives (preferably brine-cured), coarsely chopped
3/4
cup crumbled feta cheese
Directions
1.
Whisk first 4 ingredients in small bowl until blended. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Let stand at room temperature. Rewhisk before using.)
2.
Combine lettuce, tomatoes, cucumber and olives in bowl. Toss with dressing. Sprinkle cheese over and serve.
3.
Bon Appétit, October 1994
4.
Dona Kuryanowicz: Woodland Hills, California
New-York Restaurants
