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Calculated Nutrition Benefits
Nutrition Facts
Serving Size 1 serving
Servings Per Recipe: Makes 4 servings.
Calories from Fat 495
Calories 482
% Daily Values*
Total Fat 55g 85 %
  Saturated Fat 29g 145 %
  Polyunsaturated Fat 2g  
  Monounsaturated Fat 21g  
  Trans Fat 0g  
Cholesterol 0mg 0 %
Sodium 0mg 0 %
Potassium 0mg  
Total Carbohydrate 0g 0 %
  Dietary Fiber 0g 0 %
  Sugars 0g  
  Other Carbohydrate 0g  
Protein 0g  
Vitamin A 0 % Vitamin C 0 %
Calcium 0 % Iron 0 %
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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  • GEMELLI WITH CHEESE AND QUICK ARRABBIATA SAUCE

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GEMELLI WITH CHEESE AND QUICK ARRABBIATA SAUCE

Reference:

Bon Appétit, October 2003

Prep:

Active time: 25 min Start to finish: 3 hr

Servings:

Makes 4 servings.

Ingredients
1 pound gemelli or fusilli
3 tbsps extra-virgin olive oil
2 large garlic cloves, finely chopped
1/4 tsp dried crushed red pepper
2 14 1/2-oz cans petite diced tomatoes in juice
1/2 cup dry white wine
1 cup thinly sliced fresh basil
1 cup g

Cooking Instructions
Step 1 Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1/3 cup cooking water.
Step 2 Meanwhile, heat oil in large skillet over medium-high heat. Add garlic and crushed red pepper and saut 1 minute. Add tomatoes with juices and wine; bring to boil. Boil until sauce thickens, about 8 minutes. Stir in basil. Season sauce to taste with salt and pepper.
Step 3 Add pasta and 1/2 cup cheese to sauce and toss until cheese melts and sauce coats pasta, adding reserved water by tablespoonfuls to moisten if necessary, about 3 minutes. Season pasta to taste with salt and pepper. Serve, passing remaining 1/2 cup cheese separately.