GENOA TOASTS

I'm a Fan Too

0

FAN

Reference:

Gourmet, December 1991

Prep:

Active time: 10 min Start to finish: 30 min

Servings:

Makes about 48 toasts.

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Submitted by:

Foodie

Ingredients

2/3

cup olive oil

garlic cloves, minced and mashed to a paste with a pinch of salt

about 1/2 of a day-old Thick Focaccia, cut into 1/4-inch thick slices

coarse salt to taste for sprinkling the toasts

Directions

In a bowl mix together the oil and the garlic paste, brush both sides of the focaccia slices lightly with the oil mixture, and bake the slices in one layer on baking sheets in a preheated 250°F. oven for 30 minutes. Turn the slices, sprinkle them with the salt, and bake them for 30 minutes more, or until they are pale golden and crisp.

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