FriendsEAT New York

rd rd
GEORGIAN SALSA

GEORGIAN SALSA


I'm a Fan Too

0

FAN

Reference:

Gourmet, September 2000

Prep:

Active time: 10 min Start to finish: 10 min

Servings:

Makes about 2 cups.

Submitted by:

img
Foodie
rd rd

Ingredients

1
tsp coriander seeds
1/2
tsp fenugreek seeds
1/2
cup fresh cilantro sprigs
1/4
cup fresh basil leaves
2
garlic cloves
1
large red bell pepper, cut into 1-inch pieces
4
fresh jalapeño chiles (preferably red), trimmed and halved
2
tsp red-wine vinegar
1/2
tsp kosher salt

Directions

1.
Finely grind coriander and fenugreek seeds with a mortar and pestle or an electric coffee/spice grinder.
Upload Image
2.
Finely chop cilantro, basil, and garlic together in a food processor. Add bell pepper and jalape?os and pulse until finely chopped.
Upload Image
3.
Add vinegar, coriander mixture, and salt and blend until just combined.
Upload Image
4.
Cooks\' note:
Upload Image
5.
• Ajika keeps, chilled, in an airtight container 4 days.
Upload Image
Add a Review
rd rd

Comments

rd rd
rd rd

Related Recipes

GEORGIAN PORK STEW Salsa Salsa Salsa SALSA DIP PERSIMMON SALSA Cucumber Salsa
rd rd
rd rd
rd rd
rd rd

Tags

Add Tags

rd rd
rd rd
rd rd

Searches

RSS New-York Restaurants

Cuisines

Cuisines

FriendsEAT Links

FriendsEAT Tools

Copyright © 2006-2012. Binary Bits, LLC. All Rights Reserved | Cooking in NY