GINGER CHILI DIPPING SAUCE

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Reference:

Bon App�tit, December 1999

Prep:

Active time: 30 min Start to finish: 30 min

Servings:

Makes about 1/3 cup.

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Submitted by:

Foodie

Ingredients

1/2

cup seasoned rice vinegar*

1/4

cup soy sauce

tbsp minced peeled fresh ginger

1/4

tsp chili oil*

Directions

Mix all ingredients in small bowl. (Can be made 2 days ahead. Cover; refrigerate.)

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*Available at Asian markets and in the Asian foods section of some supermarkets.

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