GINGER CILANTRO CHUTNEY

I'm a Fan Too

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FAN

Reference:

Bon App�tit, October 2006 Neelam Batra

Prep:

Active time: 30 min Start to finish: 30 min

Servings:

Makes about 1 cup.

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Submitted by:

Foodie

Ingredients

green onions, cut into 2-inch lengths

small serrano chiles, stemmed

(1 1/4-inch-long) piece peeled fresh ginger, thinly sliced

cups (packed) cilantro (tough stems removed)

tbsp fresh lime juice

tbsp water

tbsp plain whole-milk yogurt

1/2

tsp sugar

1/2

tsp salt

Directions

With small processor running, add green onions, chiles, and ginger through feed tube; process until minced. Add cilantro, lime juice, and water. Process until smooth. Add yogurt, sugar, and salt; process. Transfer to bowl. Do ahead Can be made 1 day ahead. Cover; chill.

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