Ingredients
3
tbsp packed brown sugar
1
tbsp finely grated peeled fresh ginger
2
cups whole almonds with skins (9 oz)
Directions
1.
Preheat oven to 300°F.
2.
Melt butter in a 12-inch nonstick skillet over moderate heat. Add remaining ingredients except almonds and cook, stirring, until sugar is dissolved. Remove from heat, then add almonds and stir until coated.
3.
Spread almonds in a lightly oiled shallow baking pan (1 inch deep)and bake, stirring occasionally, until insides of nuts are golden (cut 1 open to test), about 25 minutes. Cool completely.
5.
Glazed almonds can be made 2 days ahead and kept in an airtight container at room temperature.
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