GINGER WHIPPED CREAM

I'm a Fan Too

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FAN

Reference:

Bon App�tit, January 2001

Prep:

Active time: 30 min Start to finish: 30 min

Servings:

Makes about 1 cup.

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Submitted by:

Foodie

Ingredients

1/2

cup chilled whipping cream

tbsp (packed) brown sugar

tbsp minced crystallized ginger

Directions

Beat cream and sugar in medium bowl until peaks form. Fold in ginger. Cover and chill up to 4 hours (before serving, whisk cream to thicken if deflated).

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