Ingredients
1/3
cup packed dark brown sugar
6
tbsp (3/4 stick) chilled butter, cut into pieces
3
tbsp light unsulfured molasses
Directions
1.
Preheat oven to 375°F. Lightly grease baking sheet. Blend first 6 ingredients in processor. Add butter and process until mixture resembles coarse meal. Beat milk, egg, molasses and vanilla to blend in large bowl. Add flour mixture and raisins; stir gently until dough forms. Gather dough into ball. On lightly floured surface, press dough into 1-inch-thick round. Cut round into 8 wedges. Place on prepared baking sheet.
2.
Bake until toothpick inserted into center comes out clean, about 25 minutes. Serve warm or at room temperature.
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