GINGERED CRANBERRY AND KUMQUAT RELISH

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Reference:

Bon App�tit, November 2001

Prep:

Active time: 20 min Start to finish: 1 1/4 hr

Servings:

Makes about 3 cups.

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Submitted by:

Foodie

Ingredients

12-ounce bag fresh cranberries

kumquats, stemmed, rinsed, patted dry

cup sugar

1/2

cup minced crystallized ginger

Directions

Using on/off turns, coarsely chop cranberries in processor. Transfer cranberries to medium bowl. Mince half of kumquats, removing any seeds. Thinly slice remaining kumquats, removing any seeds. Mix all kumquats, sugar, and ginger into chopped cranberries (as mixture sits, sugar will dissolve). Cover relish and refrigerate at least 4 hours. (Cranberry relish can be prepared 1 week ahead. Cover tightly and keep refrigerated.)

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