Ingredients
3
pounds well-trimmed pork spareribs, cut into individual ribs
1
tbsp minced peeled fresh ginger
3/4
cup (packed) golden brown sugar
1/2
cup reduced-sodium soy sauce
1
tsp cornstarch dissolved in 1 tbsp cold water (optional)
Directions
1.
Heat vegetable oil in large wide shallow pot over medium-high heat. Working in batches, add ribs and brown on all sides, about 8 minutes. Transfer ribs to large bowl. Add garlic and ginger to pot; sauté 30 seconds. Add brown sugar, vinegar, and soy sauce. Stir to blend. Return ribs to pot. Cover pot and simmer over medium-low heat until meat is tender, turning ribs occasionally, about 45 minutes. If sauce is thin, gradually add cornstarch mixture to ribs and simmer until sauce thickens slightly, about 2 minutes. Serve ribs over rice.
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