Ingredients
250
gms White gingili, 250 gms jaggery, 1gm saffron, 5 gms cardamom, 20 ml ghee, (5 gms badam nut, pista nut, cashew nut, cherry fruit) 1 gm Rose leaves.
Directions
1.
Fry the gingili seeds in a bowl. Powder the fried gingili seeds. Powder the jaggery. Fry cashew nut, badam nut, pista nut in ghee. Make the mixture of gingili powder, jaggery powder and cashew nut, badam nut, pista nut and cardamom. Put saffron, Rose leaves and cherry fruit on it. Than give it to our friends and relatives Christmas Gingili sweet.