FriendsEAT New York

GLAZED TURNIPS WITH SCALLIONS AND PARSLEY

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Reference:

Gourmet, November 2003; originally published February 1991

Prep:

Active time: 15 min Start to finish: 1 hr

Servings:

Makes 8 to 10 servings.

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Submitted by:

Foodie

Ingredients

1/2

stick (1/4 cup) unsalted butter

lb turnips, peeled and cut into 1-inch-thick wedges

21/2

cups low-sodium chicken broth

tsp sugar

1/4

tsp salt

scallions, finely chopped

tbsp finely chopped fresh flat-leaf parsley

Directions

Melt butter in a wide 5-quart heavy pot over moderate heat, then add turnips, stirring until well coated. Add broth, sugar, and salt and bring to a boil, then reduce heat and simmer, covered, until turnips are just tender, 25 to 30 minutes.

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Continue to boil turnips, uncovered, stirring occasionally, until liquid is reduced enough to just glaze turnips, about 15 minutes. Sprinkle with scallions and parsley.

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