GOAT CHEESE AND WATERCRESS TEA SANDWICHES

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Reference:

Bon App�tit, September 1999

Prep:

Active time: 15 min Start to finish: 3 3/4 hr (includes marinating)

Servings:

Makes 8 servings.

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Submitted by:

Foodie

Ingredients

5 1/2-ounce logs soft fresh goat cheese (such as Montrachet), room temperature

1/2

cup chopped watercress leaves

thin slices cinnamon-raisin, date or whole wheat sandwich bread, crusts trimmed

tbsp (about) unsalted butter, room temperature

3/4

cup finely chopped toasted pecans Watercress sprigs (for garnish)

Directions

Mix cheese and chopped watercress in medium bowl. Season with salt. Spread mixture evenly over 8 bread slices. Top with remaining bread. Butter edges of sandwiches. Cut sandwiches diagonally in half. Place pecans on plate. Dip buttered edges of sandwiches into pecans. Arrange sandwiches on platter. Garnish with watercress sprigs. (Can be made 8 hours ahead. Cover sandwiches tightly; chill.)

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