FriendsEAT New York

GOAT CHEESE MASHED POTATOES

I'm a Fan Too

1

FAN

Reference:

Bon App�tit, December 1999 Fiddle Heads, Buffalo, NY R.S.V.P.

Prep:

Active time: 15 min Start to finish: 3 3/4 hr (includes marinating)

Servings:

Makes 6 servings.

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Foodie

Ingredients

pounds russet potatoes, peeled, cut into 1 1/2-inch pieces

cup whole milk

onion, chopped

tbsp (3/4 stick) butter

ounces soft fresh goat cheese (such as Montrachet), crumbled

Directions

Cook potatoes in large pot of boiling salted water until tender, about 30 minutes. Meanwhile, bring milk, onion and butter to boil in small saucepan over medium-high heat. Remove from heat.

Upload Image

Drain potatoes and return to pot. Add hot milk mixture and mash. Add goat cheese and mash until blended. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, stir over low heat until heated through.)

Upload Image

Add a Review

Comments

Related Recipes

CREAMY MASHED POTATOES WITH GOAT CHEESE AND FRESH SAGE Three Cheese Baked mashed Potatoes Rosemary and Blue Cheese Infused Mashed Potatoes TWICE BAKED POTATOES WITH GOAT CHEESE AND CHIVES MASHED POTATOES FENNEL MASHED POTATOES HORSERADISH MASHED POTATOES

Fans

☆Amanda☆

Searches

New-York Restaurants

A | B | C | D | E | F
G | H | I | J | K | L
M | N | O | P | Q | R
S | T | U | V | W | X
Y | Z

Cuisines

FriendsEAT Links

About US & Contact
FAQs

FriendsEAT Tools

Search