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GOAT CHEESE WITH GRILLED EGGPLANT AND ROASTED PEPPERS ON OLIVE BREAD

GOAT CHEESE WITH GRILLED EGGPLANT AND ROASTED PEPPERS ON OLIVE BREAD


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Reference:

Epicurious, September 1999 Ira Freehof The Comfort Diner, New York, NY

Prep:

Active time: 15 min Start to finish: 3 3/4 hr (includes marinating)

Servings:

Makes 1 sandwich.

Submitted by:

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Ingredients

1-2
ounces fresh goat cheese (2 tbsp = 1 ounce)
2
slices olive bread or any rustic country bread
3
1/4 inch grilled eggplant slices*
1/2
large roasted red pepper**
1
tsp lightly salted butter

Directions

1.
1. Spread goat cheese on one side of bread.
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2.
2. Place eggplant and pepper on the other piece of bread.
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3.
3. Close sandwich.
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4.
4. Spread evenly 1/2 teaspoon of butter onto each slice of bread.
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5.
5. Grill over moderate heat for approximately 3-4 minutes.
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6.
*To grill eggplant:
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7.
Slice thinly, brush with olive oil, sprinkle with salt and pepper to taste, and grill or broil for 4-5 minutes.
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8.
**To roast peppers (also available in jars):
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9.
Hold peppers over a flame until blackened, place peppers in a paper bag, peel and discard skins when cooled.
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